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Cinnabon Caramel PecanBon – Copycat Recipe
Mar 07, 2026
Cinnabon Caramel PecanBon – Copycat Recipe
Indulge in the delightful taste of Cinnabon with this Caramel PecanBon copycat recipe! Soft, gooey cinnamon rolls topped with rich caramel and crunchy pecans make for an irresistible treat. Perfect for breakfast or dessert!
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 12 servings |
Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast
- ½ cup sugar
- 1 cup warm milk
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1 cup pecans, chopped
- 1 cup caramel sauce
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until bubbly.
- Add melted butter, eggs, vanilla, and salt to the yeast mixture. Mix well.
- Gradually add flour and knead until the dough is smooth and elastic (about 5-7 minutes).
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Roll out the dough on a floured surface into a large rectangle.
- Spread melted butter over the dough, and sprinkle with brown sugar and cinnamon. Top with chopped pecans.
- Roll the dough tightly and cut into 12 equal pieces. Place them in a greased baking dish.
- Cover and let rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25 minutes or until golden brown.
- Drizzle warm caramel sauce over the rolls before serving.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 50g carbohydrates |
| Protein | 5g protein |
Handy Tips
- For extra flavor, add a pinch of nutmeg to the cinnamon-sugar mixture.
- Make sure to let the dough rise in a warm environment for the best results.
Ingredient Swaps
- All-Purpose Flour: You can use bread flour for a chewier texture.
- Pecans: Substitute with walnuts or almonds if desired.
