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Cinnabon Biscuits – Copycat Recipe
Mar 07, 2026
Cinnabon Biscuits – Copycat Recipe
Indulge in the delightful taste of cinnamon and sugar with these easy-to-make Cinnabon biscuits! Perfect for breakfast or brunch, these soft and gooey treats are topped with a delicious cream cheese glaze that will satisfy your sweet cravings.
Recipe Details
| Prep Time | |
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| Cook Time | |
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| Servings | 12 biscuits |
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar, packed
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
- Add the cold butter to the flour mixture and cut it in using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Pour in the milk and stir until just combined.
- On a lightly floured surface, roll out the dough into a rectangle about 1/2 inch thick.
- In a small bowl, mix together the cinnamon and brown sugar, then sprinkle it evenly over the dough.
- Roll the dough tightly into a log and slice it into 12 equal pieces.
- Place the biscuits on the prepared baking sheet and bake for 15-20 minutes, until golden brown.
- While the biscuits are baking, prepare the glaze by mixing the cream cheese, powdered sugar, vanilla extract, and milk until smooth.
- Drizzle the glaze over the warm biscuits before serving.
Nutrition Information
| Calories | 250 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 35g carbohydrates |
| Protein | 3g protein |
Handy Tips
- For extra flavor, add some vanilla extract to the biscuit dough.
- Make sure to use cold butter to achieve flaky biscuits.
- These biscuits can be frozen before baking; just add a few extra minutes to the baking time if baking from frozen.
Ingredient Swaps
- All-Purpose Flour: You can use whole wheat flour for a healthier option.
- Milk: Almond milk or oat milk can be used as a dairy-free alternative.
- Cream Cheese: Greek yogurt can be used for a lighter glaze.
