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Chipotle Tomatillo-Green Chili Salsa – Copycat Recipe
Mar 07, 2026
Chipotle Tomatillo-Green Chili Salsa – Copycat Recipe
Recreate the bold flavors of Chipotle’s Tomatillo-Green Chili Salsa with this easy copycat recipe! Fresh tomatillos, zesty green chilies, and cilantro come together for a delicious dip that’s perfect for tacos, chips, or grilled meats. Enjoy a taste of your favorite Mexican restaurant at home! 🌶️🍅
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 5 medium tomatillos, husked and quartered
- 1-2 fresh green chilies (like jalapeño or serrano), stemmed and chopped
- 1/2 small onion, chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Place the tomatillos in a saucepan and cover with water. Bring to a boil and let simmer for about 5 minutes until softened.
- Drain the tomatillos and add them to a blender or food processor along with green chilies, onion, cilantro, lime juice, and salt.
- Blend until smooth or desired consistency is reached.
- Taste and adjust seasoning if necessary. Serve immediately or refrigerate for later use.
Nutrition Information
| Calories | 45 calories |
|---|---|
| Fat | 0g fat |
| Carbohydrates | 10g carbohydrates |
| Protein | 1g protein |
Handy Tips
- For a smoky flavor, try adding a chipotle pepper in adobo sauce to the mix.
- Allow the salsa to chill in the fridge for at least 30 minutes to let the flavors meld.
Ingredient Swaps
- Tomatillos: You can use green tomatoes if tomatillos are unavailable, but the flavor will differ slightly.
- Fresh Green Chilies: If you prefer less heat, substitute with bell peppers.
