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Chipotle Sofritas – Copycat Recipe
Mar 07, 2026
Chipotle Sofritas – Copycat Recipe
This Chipotle Sofritas recipe is a flavorful, plant-based dish made with crumbled tofu, smoky spices, and savory sauces. Perfect for burritos, bowls, or tacos, it’s easy to make and packed with taste! 🌱🔥
Recipe Details
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| Servings | 4 servings |
Ingredients
- 1 block of firm tofu, crumbled
- 2 tablespoons vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon chipotle in adobo sauce, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Heat the vegetable oil in a skillet over medium heat.
- Add the diced onion and cook until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the crumbled tofu to the skillet and cook for about 10 minutes, stirring occasionally.
- In a small bowl, mix together the soy sauce, chipotle in adobo, cumin, and smoked paprika.
- Pour the sauce over the tofu and stir well. Cook for another 5 minutes until heated through.
- Season with salt and pepper to taste. Remove from heat and garnish with fresh cilantro before serving.
Nutrition Information
| Calories | 200 calories |
|---|---|
| Fat | 12g fat |
| Carbohydrates | 10g carbohydrates |
| Protein | 15g protein |
Handy Tips
- Press the tofu to remove excess moisture for better texture.
- Adjust the level of chipotle based on your spice preference.
- Serve with rice, beans, and your favorite toppings for a complete meal.
Ingredient Swaps
- Tofu: Use tempeh or seitan for a different protein source.
- Soy Sauce: Substitute with tamari for a gluten-free option.
- Chipotle in Adobo: Use smoked paprika and a pinch of cayenne for a milder flavor.
