- Home
- Chipotle Copycat Recipes
- Chipotle Tomatillo-Red Chili Salsa – Copycat Recipe
Chipotle Tomatillo-Red Chili Salsa – Copycat Recipe
Mar 07, 2026
Chipotle Tomatillo-Red Chili Salsa – Copycat Recipe
Recreate the bold flavors of Chipotle’s famous Tomatillo-Red Chili Salsa at home with this easy copycat recipe! Fresh tomatillos, zesty lime, and smoky chili combine for the perfect dip or topping. Perfect for tacos, burritos, or just with tortilla chips!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 2 cups |
Ingredients
- 1 lb tomatillos, husked and rinsed
- 1-2 dried red chilies (such as guajillo or ancho)
- 1/4 cup onion, chopped
- 1 clove garlic, minced
- 1 lime, juiced
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roast the tomatillos on a baking sheet for about 15 minutes, until they are soft and slightly charred.
- Meanwhile, soak the dried red chilies in hot water for about 10 minutes or until softened.
- Remove the tomatillos from the oven and let them cool slightly.
- In a blender or food processor, combine the roasted tomatillos, soaked chilies (remove seeds if desired), chopped onion, minced garlic, and lime juice.
- Blend until smooth or to your desired consistency. Season with salt to taste.
- Transfer to a serving bowl and enjoy with your favorite dishes!
Nutrition Information
| Calories | 80 calories |
|---|---|
| Fat | 1g fat |
| Carbohydrates | 18g carbohydrates |
| Protein | 3g protein |
Handy Tips
- For a spicier salsa, leave some seeds in the dried chilies.
- Adjust the lime juice according to your taste preference.
- Let the salsa sit for at least 30 minutes to allow the flavors to meld together before serving.
Ingredient Swaps
- Dried Red Chilies: You can use fresh jalapeños or serranos for a different flavor profile.
- Tomatillos: If unavailable, you can substitute with green tomatoes but the flavor will differ.
