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Chipotle Roasted Chili-Corn Salsa – Copycat Recipe
Mar 07, 2026
Chipotle Roasted Chili-Corn Salsa – Copycat Recipe
This Chipotle Roasted Chili-Corn Salsa is a zesty, flavorful addition to any meal! Made with roasted corn, fresh herbs, and a kick of lime, it’s perfect for dipping or as a topping. Enjoy the taste of Chipotle at home with this easy-to-follow recipe! 🌽🔥
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 cups corn (fresh or frozen)
- 1 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the corn on a baking sheet and roast for 15-20 minutes until lightly charred.
- In a bowl, combine the roasted corn, red onion, jalapeño, cilantro, lime juice, salt, and pepper.
- Toss everything together until well mixed. Adjust seasoning as needed.
- Let it sit for at least 10 minutes to allow the flavors to meld before serving.
Nutrition Information
| Calories | 120 calories |
|---|---|
| Fat | 2g fat |
| Carbohydrates | 25g carbohydrates |
| Protein | 4g protein |
Handy Tips
- For extra flavor, try adding some diced bell peppers or mangoes.
- Letting the salsa sit for a while enhances the flavors.
Ingredient Swaps
- Corn: You can use canned corn if fresh or frozen is not available.
- Cilantro: If you’re not a fan of cilantro, try parsley or omit it altogether.
