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Chipotle Steak – Copycat Recipe
Mar 07, 2026
Chipotle Steak – Copycat Recipe
Enjoy the bold, smoky flavors of Chipotle’s steak right at home with this easy copycat recipe. Tender marinated steak grilled to perfection, perfect for burritos, bowls, or tacos! 🌮🔥
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb flank steak or sirloin
- 1/4 cup olive oil
- 2 tablespoons chipotle peppers in adobo sauce, minced
- 2 tablespoons lime juice
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, chipotle peppers, lime juice, garlic, cumin, smoked paprika, salt, and pepper.
- Add the flank steak to the marinade, ensuring it is well coated. Cover and marinate for at least 30 minutes (up to overnight in the fridge).
- Preheat your grill to medium-high heat. Remove the steak from the marinade and let excess drip off.
- Grill the steak for about 4-5 minutes per side for medium-rare, or to your desired doneness.
- Let the steak rest for 5 minutes before slicing against the grain. Serve in tacos, burritos, or bowls.
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 5g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For even more flavor, let the steak marinate overnight.
- Use a meat thermometer to ensure perfect doneness: 130°F for medium-rare, 140°F for medium.
Ingredient Swaps
- Flank Steak: You can use skirt steak or sirloin as alternatives.
- Chipotle Peppers: If unavailable, use smoked paprika for a milder flavor.
