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Chipotle Queso Blanco – Copycat Recipe
Mar 07, 2026
Chipotle Queso Blanco – Copycat Recipe
Savor the creamy, cheesy goodness of this Chipotle Queso Blanco copycat recipe. Perfect for dipping or drizzling over your favorite dishes, it’s a crowd-pleaser that’s easy to make at home! 🧀🌶️
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 cup white American cheese, shredded
- 1/2 cup Monterey Jack cheese, shredded
- 1/2 cup heavy cream
- 1/4 cup diced green chilies (canned)
- 1/4 cup diced tomatoes (canned or fresh)
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a medium saucepan over low heat, combine the white American cheese and Monterey Jack cheese.
- Pour in the heavy cream and stir until the cheeses are melted and combined smoothly.
- Add the diced green chilies, diced tomatoes, garlic powder, smoked paprika, salt, and pepper. Stir well.
- Continue to cook for another 5-7 minutes, stirring frequently, until the mixture is hot and bubbling.
- Remove from heat and serve warm with tortilla chips or as a topping for your favorite dishes.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 28g fat |
| Carbohydrates | 6g carbohydrates |
| Protein | 20g protein |
Handy Tips
- For a spicier queso, add diced jalapeños or a splash of hot sauce.
- Keep the heat low while melting the cheese to prevent it from burning or clumping.
Ingredient Swaps
- Heavy Cream: Substitute with half-and-half for a lighter version.
- White American Cheese: Use cheddar or a cheese blend if not available.
