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Chipotle Guacamole – Copycat Recipe
Mar 07, 2026
Chipotle Guacamole – Copycat Recipe
This Chipotle Guacamole Copycat Recipe brings the bold flavors of the restaurant right to your kitchen! With creamy avocados, zesty lime, fresh cilantro, and just the right amount of spice, it’s the perfect dip for chips or a topping for your favorite Mexican dishes. Get ready to impress your friends with this easy-to-make, delicious guacamole! 🥑🌶️
Recipe Details
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| Servings | 4 servings |
Ingredients
- 3 ripe avocados
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/2 medium onion, finely chopped
- 1 tomato, diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, finely chopped (optional)
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Using a fork, mash the avocados to your desired level of creaminess.
- Add lime juice, salt, and cumin to the bowl, and mix well.
- Gently fold in the chopped onion, tomato, cilantro, and jalapeño (if using).
- Taste and adjust seasoning as necessary, adding more salt or lime juice if desired.
- Serve immediately with tortilla chips or as a topping for your favorite dishes.
Nutrition Information
| Calories | 160 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 9g carbohydrates |
| Protein | 2g protein |
Handy Tips
- Use ripe avocados for the best flavor and texture.
- Store leftover guacamole in an airtight container with plastic wrap pressed directly onto the surface to minimize browning.
Ingredient Swaps
- Lime Juice: You can use lemon juice as an alternative for a different citrus flavor.
- Jalapeño: Substitute with diced green bell pepper for a milder taste.
