- Home
- Chipotle Copycat Recipes
- Chipotle Fajita Veggies – Copycat Recipe
Chipotle Fajita Veggies – Copycat Recipe
Mar 07, 2026
Chipotle Fajita Veggies – Copycat Recipe
Enjoy the vibrant flavors of Chipotle’s fajita veggies right at home! This copycat recipe features sautéed bell peppers and onions, perfectly seasoned to recreate that signature taste. Perfect for tacos, burritos, or a hearty bowl, it’s a must-try for veggie lovers! 🌶️🥗
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced bell peppers and onion to the skillet.
- Sauté for about 5 minutes, until they start to soften.
- Sprinkle in the cumin, chili powder, salt, and pepper.
- Continue to cook for another 5-10 minutes, stirring occasionally, until the veggies are tender and slightly caramelized.
- Remove from heat and serve warm.
Nutrition Information
| Calories | 120 calories |
|---|---|
| Fat | 8g fat |
| Carbohydrates | 12g carbohydrates |
| Protein | 2g protein |
Handy Tips
- For extra flavor, add a splash of lime juice just before serving.
- Feel free to mix in other veggies like zucchini or mushrooms for variety.
Ingredient Swaps
- Olive oil: You can use avocado oil or coconut oil instead.
- Bell peppers: Any color bell pepper works; you can also use jalapeños for a spicy kick.
