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Chipotle Burrito – Copycat Recipe
Mar 07, 2026
Chipotle Burrito – Copycat Recipe
Enjoy the bold flavors of your favorite Chipotle burrito right at home with this easy copycat recipe! Packed with fresh ingredients and customizable to your taste, this burrito is sure to satisfy your cravings. 🌯🔥
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 large flour tortillas
- 2 cups cooked rice (white or brown)
- 1 lb ground beef or chicken
- 1 packet taco seasoning
- 1 can black beans, rinsed and drained
- 1 cup corn (frozen or canned)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup salsa
- 1 cup guacamole
- 1 cup sour cream
- Fresh cilantro for garnish (optional)
Instructions
- In a skillet over medium heat, cook the ground beef or chicken until browned. Drain excess fat.
- Add the taco seasoning and water (as per packet instructions) to the meat. Stir and simmer for about 5 minutes.
- Warm the tortillas in a dry skillet or microwave until pliable.
- To assemble the burrito, layer rice, seasoned meat, black beans, corn, cheese, salsa, guacamole, and sour cream on each tortilla.
- Fold in the sides of the tortilla and roll it up tightly from the bottom to the top. Repeat with remaining tortillas.
- Serve with additional salsa and cilantro on the side.
Nutrition Information
| Calories | 850 calories |
|---|---|
| Fat | 35g fat |
| Carbohydrates | 100g carbohydrates |
| Protein | 40g protein |
Handy Tips
- For a vegetarian option, substitute the meat with sautéed vegetables or tofu.
- Customize your burrito with additional toppings like jalapeños, lettuce, or diced tomatoes.
Ingredient Swaps
- Flour Tortillas: Use whole wheat or corn tortillas for a healthier option.
- Ground Meat: Substitute with shredded rotisserie chicken or turkey for lower fat options.
- Sour Cream: Greek yogurt can be used as a healthier alternative.
