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Chipotle Burrito Bowl – Copycat Recipe
Mar 07, 2026
Chipotle Burrito Bowl – Copycat Recipe
Create your own delicious Chipotle-style burrito bowl at home! This easy copycat recipe is packed with flavor and customizable to your taste. Perfect for lunch or dinner, it features seasoned rice, tender protein, fresh veggies, and zesty toppings. Enjoy your burrito bowl experience without the wait! 🌯✨
Recipe Details
| Prep Time | |
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| Cook Time | |
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| Servings | 4 servings |
Ingredients
- 1 cup Basmati rice
- 1 lb chicken breast, diced
- 1 tbsp olive oil
- 2 tsp taco seasoning
- 1 can black beans, rinsed
- 1 cup corn (frozen or canned)
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1/2 cup shredded cheese
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Rinse the Basmati rice under cold water until the water runs clear. Cook it according to package instructions.
- In a skillet, heat olive oil over medium heat. Add the diced chicken and taco seasoning. Cook until the chicken is browned and cooked through, about 7-10 minutes.
- In a separate pot, heat the black beans and corn until warmed through.
- Once the rice is cooked, fluff it with a fork and season with salt and lime juice to taste.
- To assemble the bowls, add a scoop of rice, topped with chicken, black beans, corn, diced tomatoes, avocado, and cheese.
- Garnish with fresh cilantro and serve with lime wedges on the side.
Nutrition Information
| Calories | 600 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 70g carbohydrates |
| Protein | 40g protein |
Handy Tips
- For extra flavor, marinate the chicken in lime juice and taco seasoning for a few hours before cooking.
- Customize your burrito bowl with your favorite toppings like sour cream, jalapeños, or salsa.
Ingredient Swaps
- Rice: Substitute with quinoa or cauliflower rice for a low-carb option.
- Chicken: Use beef, shrimp, or tofu for protein alternatives.
- Black Beans: Chickpeas or pinto beans can be used instead.
