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Chipotle Black Beans – Copycat Recipe
Mar 07, 2026
Chipotle Black Beans – Copycat Recipe
Experience the bold flavors of Chipotle’s black beans right at home! This easy copycat recipe brings together perfectly cooked black beans, spices, and a hint of lime for a delicious addition to your favorite dishes. Enjoy them as a side, in burritos, or on top of salads!
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 cans (15 oz each) black beans, rinsed and drained
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp cayenne pepper (optional)
- 1 tbsp olive oil
- 1/2 cup vegetable broth
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add the chopped onions and sauté until they are translucent, about 5 minutes.
- Add the minced garlic and sauté for another minute until fragrant.
- Stir in the cumin, chili powder, and cayenne pepper (if using), cooking for another minute to toast the spices.
- Add the rinsed black beans and vegetable broth to the skillet. Stir well to combine.
- Bring the mixture to a simmer, reduce heat to low, and let cook for about 20 minutes, allowing flavors to meld and beans to warm through.
- Stir in the lime juice and season with salt and pepper to taste. Serve warm.
Nutrition Information
| Calories | 210 calories |
|---|---|
| Fat | 5g fat |
| Carbohydrates | 36g carbohydrates |
| Protein | 12g protein |
Handy Tips
- For extra flavor, add a bay leaf while cooking the beans and remove it before serving.
- Let the beans sit for a while after cooking; the flavors will deepen.
Ingredient Swaps
- Onion: Use shallots or green onions for a milder flavor.
- Vegetable broth: Chicken broth can be used for a non-vegetarian version.
- Olive oil: Coconut oil or avocado oil can be used as alternatives.
