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Chipotle Barbacoa – Copycat Recipe
Mar 07, 2026
Chipotle Barbacoa – Copycat Recipe
This Chipotle Barbacoa copycat recipe brings the smoky, spicy flavors of the popular dish right into your kitchen. Perfect for tacos, burritos, or bowls, this tender and flavorful beef will become a family favorite! 🌮🔥
Recipe Details
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| Servings | 6 servings |
Ingredients
- 3 lbs beef chuck roast
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 2 bay leaves
- 1/4 cup apple cider vinegar
- 1-2 chipotle peppers in adobo sauce, chopped
- 1 cup beef broth
Instructions
- Heat olive oil in a large skillet over medium-high heat. Sear the beef chuck roast on all sides until browned, about 4-5 minutes per side. Transfer to a slow cooker.
- Add onion and garlic to the skillet and sauté until soft, about 3 minutes. Transfer to the slow cooker.
- In a bowl, mix together cumin, oregano, chili powder, smoked paprika, black pepper, bay leaves, apple cider vinegar, chipotle peppers, and beef broth. Pour this mixture over the beef in the slow cooker.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is tender and easily shredded with a fork.
- Remove the beef from the slow cooker and shred it with two forks. Return the shredded beef to the slow cooker and mix it with the juices.
- Serve in tacos, burritos, or bowls with your favorite toppings.
Nutrition Information
| Calories | 290 calories |
|---|---|
| Fat | 18g fat |
| Carbohydrates | 5g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra flavor, marinate the beef in the spice mixture overnight before cooking.
- Use a meat thermometer to ensure the beef is cooked to a safe temperature (145°F).
Ingredient Swaps
- Beef Chuck Roast: Can be replaced with brisket or pork shoulder for different flavor profiles.
- Apple Cider Vinegar: White wine vinegar or lime juice can be used as a substitute.
