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Chipotle Adobo Marinade – Copycat Recipe
Mar 07, 2026
Chipotle Adobo Marinade – Copycat Recipe
This Chipotle Adobo Marinade is a flavorful and smoky blend that’s perfect for marinating meats, tofu, or veggies. With a mix of spices and chipotle peppers, this recipe captures the essence of the popular restaurant flavor in your own kitchen!
Recipe Details
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| Servings | 1 cup |
Ingredients
- 3-4 dried chipotle peppers
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 tablespoon brown sugar
- 1 tablespoon lime juice (optional)
Instructions
- Soak the dried chipotle peppers in hot water for about 10 minutes until softened.
- In a blender, combine the soaked chipotle peppers (remove stems and seeds), apple cider vinegar, olive oil, minced garlic, ground cumin, oregano, salt, and brown sugar. Blend until smooth.
- Add lime juice if desired, and blend again.
- Taste and adjust seasoning if necessary. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Information
| Calories | 200 calories |
|---|---|
| Fat | 18g fat |
| Carbohydrates | 10g carbohydrates |
| Protein | 2g protein |
Handy Tips
- For a spicier marinade, leave some seeds in the chipotle peppers.
- This marinade can also be used as a sauce for grilling or roasting.
Ingredient Swaps
- Chipotle Peppers: Use smoked paprika for a milder flavor.
- Apple Cider Vinegar: Substitute with red wine vinegar or lime juice.
