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Chili’s Chicken Fajitas – Copycat Recipe
Mar 07, 2026
Chili’s Chicken Fajitas – Copycat Recipe
Enjoy the vibrant flavors of Chili’s Chicken Fajitas right at home! This easy copycat recipe features marinated chicken, bell peppers, and onions served sizzling hot. Perfect for a family dinner or a fun gathering with friends! 🌶️🍗✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- Flour tortillas
- Optional toppings: sour cream, guacamole, salsa, cheese
Instructions
- In a bowl, combine olive oil, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper. Add chicken and marinate for at least 15 minutes.
- Heat a skillet over medium-high heat. Add marinated chicken and cook for about 6-7 minutes on each side, or until fully cooked. Remove and let rest.
- In the same skillet, add sliced bell peppers and onion. Sauté for about 5 minutes until they are tender.
- Slice the cooked chicken into strips and return to the skillet. Stir to combine with vegetables.
- Serve in warm flour tortillas with your choice of toppings.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 12g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For extra flavor, let the chicken marinate overnight.
- Use a cast-iron skillet for a more authentic, sizzling presentation.
- Feel free to add other vegetables like zucchini or mushrooms.
Ingredient Swaps
- Chicken: Substitute with shrimp or beef for a different protein.
- Tortillas: Use corn tortillas for a gluten-free option.
- Bell Peppers: Any color bell pepper can be used based on preference.
