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Chili’s BBQ Brisket Quesadillas – Copycat Recipe
Mar 07, 2026
Chili’s BBQ Brisket Quesadillas – Copycat Recipe
Enjoy a delicious spin on the classic quesadilla with these BBQ brisket quesadillas that are packed with flavor and perfect for any meal! Easy to make and satisfying, this copycat recipe brings your favorite restaurant dish right to your home.
Recipe Details
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| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 cups shredded BBQ brisket
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 large flour tortillas
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 tablespoon olive oil
- Sour cream and salsa for serving
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced red onion and sauté until softened, about 3-5 minutes.
- In a large bowl, combine the shredded BBQ brisket, cheddar cheese, Monterey Jack cheese, and cilantro.
- Place a tortilla in the skillet, and fill half of it with the brisket mixture.
- Fold the tortilla in half and cook until golden brown and the cheese is melted, about 3-4 minutes per side.
- Repeat with remaining tortillas and filling.
- Serve warm with sour cream and salsa on the side.
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 35g carbohydrates |
| Protein | 20g protein |
Handy Tips
- Use leftover brisket for a quick meal.
- For extra flavor, add jalapeños or spices to the brisket mixture.
Ingredient Swaps
- Brisket: Substitute with shredded chicken or pulled pork for a different flavor.
- Cheese: Use pepper jack cheese for a spicy kick.
- Tortillas: Whole wheat or corn tortillas can be used for a healthier option.
