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Cheesecake Factory Key Lime Cheesecake – Copycat Recipe
Mar 07, 2026
Cheesecake Factory Key Lime Cheesecake – Copycat Recipe
Indulge in a slice of paradise with this Copycat Key Lime Cheesecake inspired by the famous Cheesecake Factory! This creamy and tangy dessert features a buttery graham cracker crust and a smooth key lime filling, making it a perfect treat for any occasion. 🍰🍋
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 12 servings |
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup sour cream
- 1/4 cup fresh key lime juice
- 1 tablespoon key lime zest
- 4 large eggs
- Whipped cream for topping
Instructions
- Preheat your oven to 325°F (160°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and mix until creamy.
- Add sour cream, key lime juice, and zest; mix until well combined.
- Add the eggs one at a time, mixing on low speed until just blended.
- Pour the cheesecake filling over the crust in the springform pan.
- Bake in the preheated oven for 60 minutes or until the center is set but still slightly jiggly.
- Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
- Chill the cheesecake in the refrigerator for at least 4 hours or overnight before serving.
- Top with whipped cream before slicing and serving. Enjoy your homemade cheesecake!
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 5g protein |
Handy Tips
- Make sure all ingredients are at room temperature for a smoother filling.
- Use fresh key limes for the best flavor, or bottled key lime juice if unavailable.
- For a more intense key lime flavor, add extra zest to the filling.
Ingredient Swaps
- Granulated Sugar: You can use coconut sugar or a sugar substitute for a healthier option.
- Sour Cream: Greek yogurt can be used as a lower-fat alternative.
- Butter: Coconut oil can replace butter for a dairy-free version.
