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Cheesecake Factory Evelyn’s Favorite Pasta – Copycat Recipe
Mar 07, 2026
Cheesecake Factory Evelyn’s Favorite Pasta – Copycat Recipe
Indulge in the creamy, savory flavors of Evelyn’s Favorite Pasta from The Cheesecake Factory with this easy copycat recipe. Perfect for pasta lovers, this dish combines fresh ingredients with rich sauces for a delightful meal any day of the week! 🍝✨
Recipe Details
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| Servings | 4 servings |
Ingredients
- 12 oz fettuccine pasta
- 2 tbsp olive oil
- 1 cup sliced mushrooms
- 1 cup broccoli florets
- 1 cup cooked chicken, sliced
- 1 cup Alfredo sauce
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until golden brown.
- Add the broccoli florets to the skillet and cook for about 5 minutes until tender.
- Stir in the cooked chicken and Alfredo sauce, mixing until well combined and heated through.
- Add the cooked fettuccine to the skillet, tossing to coat with the sauce. Season with salt and pepper to taste.
- Sprinkle grated Parmesan cheese on top and garnish with fresh parsley before serving.
Nutrition Information
| Calories | 600 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 70g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For extra creaminess, add a splash of milk or cream to the Alfredo sauce.
- Feel free to toss in other vegetables like bell peppers or spinach for added nutrition.
Ingredient Swaps
- Pasta: Use whole wheat or gluten-free pasta for a healthier option.
- Chicken: Substitute with shrimp or tofu for a seafood or vegetarian version.
