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Cheesecake Factory Bang-Bang Chicken and Shrimp – Copycat Recipe
Mar 07, 2026
Cheesecake Factory Bang-Bang Chicken and Shrimp – Copycat Recipe
This Cheesecake Factory Bang-Bang Chicken and Shrimp copycat recipe brings the restaurant’s delicious flavors right to your kitchen! Crispy chicken and shrimp are tossed in a creamy, spicy sauce and served over rice or noodles. Perfect for a quick dinner or meal prep!
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 pound chicken breast, diced
- 1 pound shrimp, peeled and deveined
- 1 cup cornstarch
- 2 eggs, beaten
- Oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon Sriracha (adjust to taste)
- Green onions, for garnish
- Cooked rice or noodles, for serving
Instructions
- In a bowl, coat the chicken pieces in cornstarch, then dip in the beaten eggs.
- Heat oil in a deep pan over medium heat. Fry the chicken until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.
- In the same oil, fry the shrimp until they turn pink and crispy, about 3-4 minutes. Remove and drain on paper towels.
- In a separate bowl, mix mayonnaise, sweet chili sauce, and Sriracha to create the sauce.
- Toss the fried chicken and shrimp in the sauce until fully coated.
- Serve over cooked rice or noodles and garnish with chopped green onions.
Nutrition Information
| Calories | 600 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 50g carbohydrates |
| Protein | 35g protein |
Handy Tips
- For extra crunch, double-fry the chicken and shrimp.
- Adjust the spiciness of the sauce by increasing or decreasing the Sriracha.
- Serve with lime wedges for an added zesty flavor.
Ingredient Swaps
- Chicken: Substitute with tofu for a vegetarian option.
- Shrimp: Use scallops or omit for a chicken-only dish.
- Mayonnaise: Use Greek yogurt for a lighter alternative.
