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Benihana Green Tea Ice Cream – Copycat Recipe
Feb 23, 2026
Benihana Green Tea Ice Cream – Copycat Recipe
Indulge in the creamy, rich flavor of Benihana’s famous green tea ice cream with this easy copycat recipe. Perfect for a refreshing dessert or a unique addition to your meal, this homemade version captures the essence of the original, bringing a taste of Japan to your kitchen! 🍦🍵
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup matcha green tea powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
- Add the matcha green tea powder, vanilla extract, and a pinch of salt. Whisk until fully incorporated and smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve in bowls or cones and enjoy your homemade Benihana green tea ice cream!
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 22g fat |
| Carbohydrates | 27g carbohydrates |
| Protein | 4g protein |
Handy Tips
- Ensure your ice cream maker is fully frozen before churning for the best results.
- For an extra creamy texture, let the mixture chill in the fridge for an hour before churning.
Ingredient Swaps
- Heavy Cream: You can use coconut cream for a dairy-free version.
- Granulated Sugar: Substitute with honey or agave syrup for a natural sweetener.
