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Tim Hortons Tea Biscuit – Copycat Recipe
Mar 07, 2026
Tim Hortons Tea Biscuit – Copycat Recipe
Enjoy this delicious copycat recipe for Tim Hortons Tea Biscuits, perfect for breakfast or a cozy snack with your favorite tea! Fluffy and tender, these biscuits are easy to make and taste just like the original. 🍵🍪
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 12 biscuits |
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Pour in the milk and stir until just combined. Do not overmix.
- Turn the dough onto a floured surface and gently knead it a few times until it comes together.
- Roll or pat the dough to about 1-inch thickness and cut into rounds using a biscuit cutter.
- Place the biscuits on the prepared baking sheet and brush the tops with the beaten egg.
- Bake for 12-15 minutes until golden brown.
- Remove from the oven and let cool slightly before serving. Enjoy with tea!
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 6g fat |
| Carbohydrates | 22g carbohydrates |
| Protein | 3g protein |
Handy Tips
- For extra flavor, add a pinch of cinnamon or nutmeg to the dry ingredients.
- Serve warm with butter or jam for a delightful treat.
Ingredient Swaps
- All-Purpose Flour: Use whole wheat flour for a healthier option.
- Butter: Substitute with coconut oil for a dairy-free version.
- Milk: Use almond milk or any plant-based milk for a vegan option.
