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Tim Hortons Sour Cream Glazed Donut – Copycat Recipe
Mar 07, 2026
Tim Hortons Sour Cream Glazed Donut – Copycat Recipe
Indulge in the delightful taste of Tim Hortons’ famous Sour Cream Glazed Donuts right at home! This copycat recipe brings you soft, fluffy donuts with a sweet glaze that will satisfy your cravings. Perfect for breakfast, brunch, or a sweet snack!
Recipe Details
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| Servings | 12 donuts |
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup unsalted butter, melted
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- Oil for frying
- 1 cup powdered sugar
- 2-3 tbsp milk
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the sour cream, egg, and melted butter until smooth.
- Combine the wet ingredients with the dry ingredients until a dough forms.
- Turn the dough onto a floured surface and roll it out to about 1/2 inch thick.
- Use a donut cutter to cut out the donuts and holes.
- Heat oil in a deep fryer or heavy pot to 375°F (190°C).
- Fry the donuts for about 1-2 minutes on each side until golden brown.
- Remove the donuts and let them drain on paper towels.
- For the glaze, mix powdered sugar with milk until smooth.
- Dunk the warm donuts in the glaze and let them set on a rack.
Nutrition Information
| Calories | 220 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 3g protein |
Handy Tips
- Ensure the oil is at the right temperature for even frying.
- Let the donuts cool slightly before glazing for a thicker coat of glaze.
Ingredient Swaps
- Sour Cream: Greek yogurt can be used for a healthier alternative.
- Granulated Sugar: Brown sugar can be used for a richer flavor.
