- Home
- Tim Hortons Copycat Recipes
- Tim Hortons Raisin Bran Muffin – Copycat Recipe
Tim Hortons Raisin Bran Muffin – Copycat Recipe
Mar 07, 2026
Tim Hortons Raisin Bran Muffin – Copycat Recipe
Enjoy these soft and delicious Raisin Bran Muffins, inspired by Tim Hortons! Packed with fiber and sweetness, they make for a perfect breakfast treat or snack. Bake a batch and indulge in the comforting flavors of raisins and bran! 🥯
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 12 muffins |
Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup bran flakes
- 1/2 cup brown sugar
- 1/2 cup raisins
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 cup buttermilk
- 1/3 cup vegetable oil
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, combine flour, bran flakes, brown sugar, raisins, baking powder, baking soda, and salt.
- In another bowl, whisk together the egg, buttermilk, and vegetable oil until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information
| Calories | 180 calories |
|---|---|
| Fat | 6g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 3g protein |
Handy Tips
- For extra flavor, add a teaspoon of cinnamon or nutmeg to the dry ingredients.
- Store muffins in an airtight container to keep them fresh for up to 3 days.
Ingredient Swaps
- Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for a healthier option.
- Honey or Maple Syrup: Use honey or maple syrup instead of brown sugar for a natural sweetener.
