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Tim Hortons Fruit Explosion Muffin – Copycat Recipe
Mar 07, 2026
Tim Hortons Fruit Explosion Muffin – Copycat Recipe
Recreate the beloved Tim Hortons Fruit Explosion Muffin at home with this easy copycat recipe! Bursting with mixed berries and a hint of sweetness, these muffins are perfect for breakfast or a snack. Enjoy a delicious treat that brings the café experience right to your kitchen! 🍓🍇
Recipe Details
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| Servings | 12 muffins |
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup mixed berries (blueberries, raspberries, strawberries)
- 1/2 cup fruit preserves (your choice)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the melted butter, eggs, milk, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the mixed berries and fruit preserves to the batter.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
| Calories | 210 calories |
|---|---|
| Fat | 8g fat |
| Carbohydrates | 32g carbohydrates |
| Protein | 3g protein |
Handy Tips
- For extra flavor, you can add a teaspoon of lemon zest to the batter.
- Make sure not to overmix the batter to keep the muffins fluffy.
Ingredient Swaps
- All-purpose flour: Use whole wheat flour for a healthier option.
- Sugar: Substitute with honey or maple syrup for a natural sweetener.
