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Tim Hortons Everything Bagel – Copycat Recipe
Mar 07, 2026
Tim Hortons Everything Bagel – Copycat Recipe
Enjoy the delightful taste of Tim Hortons Everything Bagel right at home with this easy copycat recipe! Perfectly seasoned with a blend of poppy seeds, sesame seeds, garlic, and onion, these bagels are ideal for breakfast or a savory snack. Bake them fresh and savor the deliciousness!
Recipe Details
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| Servings | 8 bagels |
Ingredients
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 1/2 cups warm water (110°F)
- 2 tablespoons poppy seeds
- 2 tablespoons sesame seeds
- 1 tablespoon dried minced garlic
- 1 tablespoon dried minced onion
- 1 egg (for egg wash)
Instructions
- In a large bowl, combine the flour, sugar, salt, and instant yeast.
- Gradually add warm water, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a lightly greased bowl, cover with a cloth, and let rise for 30 minutes.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Divide the dough into 8 equal pieces and shape each piece into a bagel.
- In a small bowl, mix poppy seeds, sesame seeds, garlic, and onion; set aside.
- Boil a large pot of water and carefully drop in bagels, cooking for 1 minute on each side.
- Remove bagels with a slotted spoon and place on the prepared baking sheet.
- Brush each bagel with egg wash and sprinkle the seed mixture on top.
- Bake for 20 minutes or until golden brown. Enjoy!
Nutrition Information
| Calories | 260 calories |
|---|---|
| Fat | 3g fat |
| Carbohydrates | 52g carbohydrates |
| Protein | 10g protein |
Handy Tips
- For a chewier bagel, boil them a little longer before baking.
- You can customize the topping by adding your favorite seeds or spices.
Ingredient Swaps
- All-purpose flour: You can use bread flour for a chewier texture.
- Instant yeast: Active dry yeast can be used, just proof it before using.
