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Tim Hortons English Muffin – Copycat Recipe
Mar 07, 2026
Tim Hortons English Muffin – Copycat Recipe
Recreate the iconic Tim Hortons English Muffin at home with this easy and delicious copycat recipe. Perfectly toasted and endlessly customizable, these muffins are ideal for breakfast or brunch! 🍞✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 6 muffins |
Ingredients
- 2 cups all-purpose flour
- 1 cup warm milk (110°F)
- 1/4 cup water
- 2 tbsp sugar
- 1 tsp salt
- 1 tbsp active dry yeast
- 1/4 cup cornmeal (for dusting)
- 1 tbsp butter (melted)
Instructions
- In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- Add flour, salt, and melted butter to the yeast mixture. Stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise for 30 minutes in a warm place.
- After rising, divide the dough into 6 equal pieces and shape them into muffins.
- Dust both sides of each muffin with cornmeal and place them on a baking sheet.
- Cover and let them rise for another 15 minutes.
- Preheat a skillet over medium heat. Cook the muffins for about 7-8 minutes on each side until golden brown.
- Allow to cool slightly before slicing and toasting. Serve with butter or your favorite spread!
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 2g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 5g protein |
Handy Tips
- For extra flavor, add herbs or spices to the dough.
- Ensure the milk is warm, not hot, to activate the yeast without killing it.
- Experiment with different toppings or fillings like cheese or ham.
Ingredient Swaps
- All-Purpose Flour: Use whole wheat flour for a healthier option.
- Milk: Substitute with almond or oat milk for a dairy-free version.
- Sugar: Maple syrup or honey can be used as a natural sweetener.
