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Tim Hortons Cinnamon Raisin Bagel – Copycat Recipe
Mar 07, 2026
Tim Hortons Cinnamon Raisin Bagel – Copycat Recipe
Enjoy the delightful taste of Tim Hortons’ famous cinnamon raisin bagels right at home! This easy copycat recipe captures the perfect balance of sweet and spice, making it a great choice for breakfast or a tasty snack. Soft, chewy, and bursting with flavor, these bagels are sure to become a favorite!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 8 servings |
Ingredients
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons salt
- 1 tablespoon cinnamon
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 1/2 cups warm water
- 1 cup raisins
- 1 tablespoon honey (for boiling water)
Instructions
- In a large bowl, combine the flour, sugar, salt, cinnamon, and yeast.
- Gradually add warm water and mix until a dough forms.
- Knead the dough for about 5-7 minutes until smooth and elastic.
- Incorporate the raisins into the dough and knead for another minute.
- Cover the dough with a damp cloth and let it rise for 30 minutes or until doubled in size.
- Preheat your oven to 425°F (220°C) and bring a large pot of water to a boil, adding honey to the water.
- Divide the dough into 8 equal pieces and shape each piece into a bagel.
- Boil each bagel in the honey water for about 1 minute on each side, then place on a baking sheet lined with parchment paper.
- Bake for 20 minutes or until golden brown.
Nutrition Information
| Calories | 250 calories |
|---|---|
| Fat | 1g fat |
| Carbohydrates | 52g carbohydrates |
| Protein | 8g protein |
Handy Tips
- For a sweeter taste, add more sugar to the dough or top with cream cheese.
- Ensure the water is not too hot when mixing with yeast to avoid killing the yeast.
Ingredient Swaps
- All-Purpose Flour: Can be substituted with whole wheat flour for a healthier option.
- Raisins: Try using dried cranberries or currants instead for a different flavor.
