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Tim Hortons Chocolate Glazed Timbits – Copycat Recipe
Mar 07, 2026
Tim Hortons Chocolate Glazed Timbits – Copycat Recipe
Indulge in the sweet, soft, and chocolatey goodness of these Tim Hortons Chocolate Glazed Timbits. Perfect for breakfast or a delightful snack, this copycat recipe brings the iconic Canadian treat right to your home kitchen! 🍩✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 24 Timbits |
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- 2 cups vegetable oil (for frying)
- 1 cup powdered sugar (for glaze)
- 1/4 cup cocoa powder (for glaze)
- 1/4 cup milk (for glaze)
Instructions
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat vegetable oil in a deep pot over medium heat.
- Use a small cookie scoop to drop dough into the hot oil, frying until golden brown (about 3-4 minutes per side).
- Remove Timbits from oil and drain on paper towels.
- To make the glaze, mix powdered sugar, cocoa powder, and milk until smooth.
- Dunk each Timbit in the chocolate glaze and set on a wire rack to dry.
Nutrition Information
| Calories | 120 calories |
|---|---|
| Fat | 7g fat |
| Carbohydrates | 15g carbohydrates |
| Protein | 1g protein |
Handy Tips
- Ensure the oil is hot enough before frying; test with a small piece of dough.
- For extra flavor, add a pinch of cinnamon to the dough mixture.
Ingredient Swaps
- Dairy-Free: Substitute whole milk with almond or oat milk.
- Gluten-Free: Use a gluten-free all-purpose flour blend.
