- Home
- Tim Hortons Copycat Recipes
- Tim Hortons Chocolate Chip Muffin – Copycat Recipe
Tim Hortons Chocolate Chip Muffin – Copycat Recipe
Mar 07, 2026
Tim Hortons Chocolate Chip Muffin – Copycat Recipe
Enjoy these soft and delicious chocolate chip muffins inspired by Tim Hortons right in your kitchen! Perfect for breakfast or a sweet snack, these muffins are easy to make and packed with chocolatey goodness. 🍫🧁
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 12 muffins |
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, milk, and eggs. Mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chocolate chips gently.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information
| Calories | 200 calories |
|---|---|
| Fat | 9g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 3g protein |
Handy Tips
- Ensure your ingredients are at room temperature for the best results.
- Don’t overmix the batter; stir until just combined to keep muffins fluffy.
- Add extra chocolate chips on top before baking for a delightful finish.
Ingredient Swaps
- Butter: Substitute with coconut oil or applesauce for a lighter version.
- Milk: Use almond milk or any non-dairy milk for a lactose-free option.
- Chocolate Chips: Swap with dried fruit or nuts for a different flavor profile.
