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Tim Hortons Carrot Orange Muffin – Copycat Recipe
Tim Hortons Carrot Orange Muffin – Copycat Recipe
Recreate the beloved Tim Hortons Carrot Orange Muffin at home with this easy copycat recipe! Bursting with fresh carrots, zesty orange flavor, and a hint of sweetness, these muffins make for a perfect breakfast or snack. Enjoy them warm with a cup of coffee!
Recipe Details
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| Servings | 12 muffins |
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup grated carrots
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- ½ cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix the oil, eggs, vanilla extract, and orange zest until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fold in the grated carrots and walnuts if using.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
| Calories | 180 calories |
|---|---|
| Fat | 8g fat |
| Carbohydrates | 25g carbohydrates |
| Protein | 3g protein |
Handy Tips
- Ensure your carrots are finely grated for even distribution in the batter.
- For extra moisture, consider adding a few tablespoons of unsweetened applesauce.
Ingredient Swaps
- All-purpose flour: You can use whole wheat flour or gluten-free flour as a substitute.
- Granulated sugar: Coconut sugar or honey can be used for a healthier alternative.