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Tim Hortons Blueberry Donut – Copycat Recipe
Mar 07, 2026
Tim Hortons Blueberry Donut – Copycat Recipe
Enjoy the delightful taste of Tim Hortons Blueberry Donuts right in your kitchen! This copycat recipe features fluffy, sweet donuts bursting with fresh blueberries and topped with a sweet glaze, making them perfect for breakfast or a sweet snack. 🍩💙
Recipe Details
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| Servings | 12 donuts |
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup whole milk
- 1 large egg
- 1/4 cup unsalted butter, melted
- 1 cup fresh blueberries
- Oil for frying
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- In a bowl, mix the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet ingredients with the dry ingredients until just mixed. Fold in the blueberries gently.
- Heat oil in a deep fryer or heavy pot to 350°F (175°C).
- Use a donut cutter to cut out donuts from the dough.
- Fry the donuts in batches for about 2-3 minutes on each side until golden brown.
- Remove and drain on paper towels.
- For the glaze, mix powdered sugar and milk until smooth. Dip the donuts in the glaze.
- Let the glaze set before serving. Enjoy!
Nutrition Information
| Calories | 220 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 2g protein |
Handy Tips
- Make sure the oil is at the right temperature for frying to ensure even cooking.
- Gently fold the blueberries into the batter to prevent them from breaking.
Ingredient Swaps
- Whole Milk: Use almond milk or oat milk for a dairy-free option.
- Granulated Sugar: Substitute with coconut sugar for a healthier option.
