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Tim Hortons Birthday Cake Timbits – Copycat Recipe
Mar 07, 2026
Tim Hortons Birthday Cake Timbits – Copycat Recipe
Indulge in the nostalgic flavors of Tim Hortons Birthday Cake Timbits with this easy copycat recipe! Perfect for celebrations or a sweet snack, these bite-sized delights are packed with fun and flavor. 🎉🍰
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 24 Timbits |
Ingredients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup sprinkles (for the dough)
- 1/2 cup icing sugar (for glazing)
- 2 tbsp milk (for glazing)
- 1/4 cup sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Add softened butter, milk, egg, and vanilla extract to the dry ingredients, and mix until just combined.
- Fold in the rainbow sprinkles gently.
- Using a spoon or a small cookie scoop, fill each muffin cup with the batter.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Let them cool in the tin for 5 minutes before transferring to a wire rack.
- For the glaze, mix icing sugar and milk until smooth. Dip the tops of the Timbits into the glaze and then into the remaining sprinkles.
- Allow the glaze to set before serving.
Nutrition Information
| Calories | 90 calories |
|---|---|
| Fat | 4g fat |
| Carbohydrates | 12g carbohydrates |
| Protein | 1g protein |
Handy Tips
- Ensure the butter is softened to room temperature for easy mixing.
- Feel free to customize the sprinkles according to your theme or occasion!
- Store any leftover Timbits in an airtight container to keep them fresh.
Ingredient Swaps
- Gluten-Free: Use a gluten-free all-purpose flour blend.
- Dairy-Free: Substitute butter with coconut oil and milk with almond milk.
- Lower Sugar: Reduce the amount of sugar or use a sugar substitute.
