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Tim Hortons Beyond Meat Breakfast Sandwich – Copycat Recipe
Mar 07, 2026
Tim Hortons Beyond Meat Breakfast Sandwich – Copycat Recipe
Recreate the delicious Tim Hortons Beyond Meat Breakfast Sandwich in your own kitchen! This easy copycat recipe features a savory plant-based patty, fresh toppings, and a perfectly toasted English muffin. Enjoy a hearty breakfast that’s not only satisfying but also plant-based! 🌱🥪
Recipe Details
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| Servings | 2 sandwiches |
Ingredients
- 2 Beyond Meat breakfast patties
- 2 English muffins, split and toasted
- 2 slices of vegan cheese (optional)
- 2 large eggs (or a plant-based egg substitute)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh spinach or arugula (optional)
- Sliced tomato (optional)
Instructions
- In a skillet, heat olive oil over medium heat. Cook the Beyond Meat patties according to package instructions until golden brown.
- In the same skillet, crack the eggs (or cook the plant-based egg substitute) and season with salt and pepper. Cook until desired doneness.
- Place a slice of vegan cheese on each patty during the last minute of cooking to let it melt.
- Assemble the sandwich: On the bottom half of each toasted English muffin, layer the patty with melted cheese, egg, fresh spinach, and tomato slices if using.
- Top with the other half of the muffin and serve warm.
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 20g protein |
Handy Tips
- For added flavor, try using different spices or herbs in the egg mixture.
- Toast the English muffins until they are golden brown for the best texture.
- Feel free to customize your sandwich with additional toppings like avocado or hot sauce.
Ingredient Swaps
- Vegan Cheese: Use regular cheese if not concerned about vegan options.
- Eggs: Substitute with tofu scramble for a fully plant-based option.
- Olive Oil: Use avocado oil or coconut oil for cooking.
