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Tim Hortons Asiago Bagel – Copycat Recipe
Mar 07, 2026
Tim Hortons Asiago Bagel – Copycat Recipe
Recreate the beloved Tim Hortons Asiago bagel at home with this easy copycat recipe! Loaded with cheesy goodness and perfect for breakfast or a snack.
Recipe Details
| Prep Time | |
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| Total Time | |
| Servings | 8 bagels |
Ingredients
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 1/2 tsp salt
- 1 1/2 cups warm water
- 1 tbsp sugar
- 1 cup shredded Asiago cheese
- 1 egg (for egg wash)
- Extra Asiago cheese for topping
Instructions
- In a bowl, combine warm water, sugar, and yeast; let it sit for 5-10 minutes until foamy.
- In a large mixing bowl, add flour and salt. Gradually mix in the yeast mixture.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Punch down the dough and divide it into 8 equal pieces. Shape each piece into a bagel.
- Let the bagels rest for 10 minutes, then boil them in a pot of water for 1-2 minutes on each side.
- Preheat your oven to 425°F (220°C). Place boiled bagels on a baking sheet lined with parchment paper.
- Brush the bagels with egg wash and sprinkle with shredded Asiago cheese.
- Bake in the preheated oven for 15-20 minutes until golden brown.
- Cool slightly before serving. Enjoy your homemade Asiago bagels!
Nutrition Information
| Calories | 200 calories |
|---|---|
| Fat | 5g fat |
| Carbohydrates | 35g carbohydrates |
| Protein | 8g protein |
Handy Tips
- For extra flavor, try adding garlic powder or onion powder to the dough.
- Ensure the water for the yeast is warm, but not too hot to avoid killing the yeast.
Ingredient Swaps
- All-Purpose Flour: Can be swapped with bread flour for a chewier texture.
- Asiago Cheese: Substitute with Parmesan or cheddar for a different flavor profile.
