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Tim Hortons 12-Grain Bagel – Copycat Recipe
Mar 07, 2026
Tim Hortons 12-Grain Bagel – Copycat Recipe
Enjoy a homemade version of Tim Hortons’ famous 12-grain bagels! These hearty, nutty bagels are loaded with flavor and perfect for breakfast or a snack. With a mix of grains and seeds, they’re not only delicious but also packed with nutrition. Try this easy-to-follow recipe and savor the taste of your favorite café at home! 🥯🌾
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 8 bagels |
Ingredients
- 1 ½ cups warm water (110°F to 115°F)
- 2 teaspoons active dry yeast
- 4 cups bread flour
- 1 cup 12-grain mix (or a combination of grains like oats, barley, millet, etc.)
- 2 tablespoons honey
- 2 teaspoons salt
- 1 tablespoon vegetable oil
- Optional toppings: sesame seeds, poppy seeds, or oats
Instructions
- In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
- Add the honey, vegetable oil, salt, and bread flour to the yeast mixture. Stir until a dough forms.
- Add the 12-grain mix and knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour or until doubled in size.
- Punch down the dough and divide it into 8 equal pieces. Shape each piece into a bagel by poking a hole in the center and stretching it.
- Bring a large pot of water to a boil and preheat the oven to 425°F (220°C).
- Boil each bagel for about 1 minute on each side, then remove and let dry on a wire rack.
- Optional: Sprinkle with sesame seeds, poppy seeds, or oats before baking.
- Place boiled bagels on a baking sheet and bake for 20 minutes or until golden brown.
- Let cool on a wire rack before serving.
Nutrition Information
| Calories | 220 calories |
|---|---|
| Fat | 3g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 8g protein |
Handy Tips
- For a softer bagel, reduce the boiling time to 30 seconds per side.
- Experiment with different grain mixes for varied flavors and textures.
- Store bagels in an airtight container to keep them fresh for longer.
Ingredient Swaps
- Honey: You can substitute with maple syrup or agave nectar.
- Bread Flour: All-purpose flour can be used, but the texture may vary slightly.
- 12-Grain Mix: Use any combination of seeds and grains you prefer.
