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TGI Friday’s Pulled Pork Sandwich – Copycat Recipe
Mar 07, 2026
TGI Friday’s Pulled Pork Sandwich – Copycat Recipe
Enjoy a delicious homemade version of TGI Friday’s Pulled Pork Sandwich, perfect for any gathering or weeknight dinner! This recipe features tender pulled pork, tangy barbecue sauce, and fresh coleslaw all nestled in a soft bun. 🍔✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 6 servings |
Ingredients
- 3 lbs pork shoulder
- 1 cup barbecue sauce (your choice)
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 6 hamburger buns
- Coleslaw (for topping)
Instructions
- In a small bowl, mix together paprika, brown sugar, garlic powder, onion powder, salt, and pepper.
- Rub this spice mixture all over the pork shoulder.
- Place the pork in a slow cooker and cook on low for 8 hours until tender.
- Once cooked, shred the pork using two forks and mix it with barbecue sauce.
- Serve the pulled pork on hamburger buns, topped with coleslaw.
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra flavor, marinate the pork shoulder overnight with the spice mixture.
- Use a high-quality barbecue sauce for the best taste.
Ingredient Swaps
- Pork Shoulder: You can use pork butt or a pork loin if you prefer less fat.
- Barbecue Sauce: Homemade barbecue sauce can be used for a fresher taste.
