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TGI Friday’s Philly Cheesesteak Egg Rolls – Copycat Recipe
Mar 07, 2026
TGI Friday’s Philly Cheesesteak Egg Rolls – Copycat Recipe
Enjoy a delicious twist on classic Philly cheesesteak with these mouth-watering egg rolls, perfect for game day or a cozy night in! Crispy on the outside and filled with savory steak and cheese, these egg rolls are sure to impress your guests!
Recipe Details
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| Servings | 12 egg rolls |
Ingredients
- 1 lb flank steak, thinly sliced
- 1 cup onion, diced
- 1 cup bell pepper, diced
- 2 cups shredded provolone cheese
- 1 package egg roll wrappers
- Oil for frying
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the flank steak until browned. Season with salt and pepper.
- Add the diced onions and bell peppers to the skillet and sauté until softened.
- Remove the skillet from heat and mix in the shredded provolone cheese until melted.
- Lay an egg roll wrapper on a clean surface, place 2 tablespoons of the filling in the center, and fold according to package instructions.
- Heat oil in a deep pan over medium heat. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels and serve hot with your favorite dipping sauce.
Nutrition Information
| Calories | 250 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 20g carbohydrates |
| Protein | 10g protein |
Handy Tips
- For extra flavor, marinate the steak for a few hours before cooking.
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Serve with a side of cheese sauce or spicy dipping sauce for added flavor.
Ingredient Swaps
- Flank Steak: You can use sirloin or ribeye for a different flavor.
- Provolone Cheese: Substitute with mozzarella or cheddar cheese.
- Egg Roll Wrappers: Use spring roll wrappers for a thinner, crispier option.
