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TGI Friday’s Philly Cheesesteak Burger – Copycat Recipe
Mar 07, 2026
TGI Friday’s Philly Cheesesteak Burger – Copycat Recipe
This delicious copycat recipe for TGI Friday’s Philly Cheesesteak Burger combines juicy beef patties, melted cheese, and sautéed peppers and onions, all piled high on a soft bun. Perfect for a hearty lunch or dinner!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb ground beef
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 4 slices provolone cheese
- 4 hamburger buns
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced onions and bell peppers, sauté until soft.
- In a separate bowl, season ground beef with salt and pepper, then form into 4 patties.
- Grill or pan-fry beef patties for about 5-7 minutes per side or until fully cooked.
- In the last minute of cooking, place a slice of provolone cheese on each patty to melt.
- Assemble the burgers by placing the patty with melted cheese on the bun and topping with sautéed peppers and onions.
Nutrition Information
| Calories | 550 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 35g carbohydrates |
| Protein | 35g protein |
Handy Tips
- For extra flavor, add a splash of Worcestershire sauce to the beef before cooking.
- Toast the buns lightly for added texture and crunch.
Ingredient Swaps
- Ground Beef: Use ground turkey or chicken for a leaner option.
- Provolone Cheese: Substitute with mozzarella or cheddar cheese if preferred.
