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TGI Friday’s Jasmine Rice – Copycat Recipe
Mar 07, 2026
TGI Friday’s Jasmine Rice – Copycat Recipe
Recreate the delicious TGI Friday’s Jasmine Rice at home with this simple copycat recipe! Perfectly fluffy, aromatic, and a great side for any meal. 🍚✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 cups jasmine rice
- 3 cups water
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 tablespoon butter (optional)
Instructions
- Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, combine the rinsed rice, water, vegetable oil, and salt.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low and cover with a lid.
- Simmer for about 15 minutes, or until all the water has been absorbed.
- Remove from heat and let it sit, covered, for an additional 5 minutes.
- If desired, stir in butter for added flavor before fluffing with a fork.
Nutrition Information
| Calories | 200 calories |
|---|---|
| Fat | 4g fat |
| Carbohydrates | 38g carbohydrates |
| Protein | 4g protein |
Handy Tips
- For extra flavor, you can substitute half of the water with chicken broth.
- Make sure to let the rice sit covered after cooking to steam and become fluffy.
Ingredient Swaps
- Jasmine Rice: You can use basmati rice for a different flavor and texture.
- Vegetable Oil: Olive oil or coconut oil can be used as alternatives.
