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TGI Friday’s Jack Daniel’s Glazed Chicken Strips – Copycat Recipe
Mar 07, 2026
TGI Friday’s Jack Daniel’s Glazed Chicken Strips – Copycat Recipe
Enjoy the delicious taste of TGI Friday’s Jack Daniel’s glazed chicken strips right at home! This copycat recipe combines tender chicken strips with a sweet and savory glaze, perfect for a snack or dinner. Serve with your favorite dipping sauce for a complete meal!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb chicken breast, cut into strips
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/2 cup Jack Daniel’s whiskey
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the Jack Daniel’s, brown sugar, soy sauce, Dijon mustard, garlic powder, salt, and pepper to create the glaze.
- Coat the chicken strips in flour, dip them in beaten eggs, then coat them in breadcrumbs.
- Place the coated chicken strips on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown and cooked through.
- In the last 5 minutes of baking, brush the chicken with the glaze for added flavor.
- Remove from the oven, let cool slightly, and serve with extra glaze on the side.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For extra crunch, consider double-dipping the chicken strips in flour and breadcrumbs.
- If you want a spicier glaze, add a dash of cayenne pepper or hot sauce to the mixture.
Ingredient Swaps
- Chicken Breast: You can use chicken thighs for a juicier option.
- Jack Daniel’s: Substitute with any whiskey or a non-alcoholic whiskey flavoring for a similar taste.
- Breadcrumbs: Use crushed cornflakes or panko for a different texture.
