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TGI Friday’s Jack Daniel’s Chicken – Copycat Recipe
Mar 07, 2026
TGI Friday’s Jack Daniel’s Chicken – Copycat Recipe
Recreate the famous TGI Friday’s Jack Daniel’s Chicken in your own kitchen with this easy copycat recipe! Tender grilled chicken drenched in a sweet and tangy Jack Daniel’s sauce, served with a side of crispy fries. Perfect for a family dinner or a special occasion! 🍗🥃
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup Jack Daniel’s whiskey
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- In a bowl, mix together Jack Daniel’s whiskey, brown sugar, soy sauce, ketchup, Dijon mustard, minced garlic, salt, and pepper. This will be your marinade.
- Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 1-2 hours.
- Preheat your grill to medium-high heat and lightly oil the grill grates.
- Remove the chicken from the marinade, letting the excess drip off. Discard the marinade.
- Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing.
- Serve the grilled chicken with your favorite sides and enjoy!
Nutrition Information
| Calories | 320 calories |
|---|---|
| Fat | 8g fat |
| Carbohydrates | 20g carbohydrates |
| Protein | 38g protein |
Handy Tips
- Letting the chicken marinate for longer enhances the flavor.
- Use a meat thermometer to ensure the chicken is cooked through.
Ingredient Swaps
- Jack Daniel’s Whiskey: You can use any other whiskey or bourbon for a similar flavor.
- Soy Sauce: Use tamari for a gluten-free option.
