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TGI Friday’s Dragon-Glaze Chicken – Copycat Recipe
Mar 07, 2026
TGI Friday’s Dragon-Glaze Chicken – Copycat Recipe
Recreate the delicious flavors of TGI Friday’s Dragon-Glaze Chicken right at home! This easy copycat recipe features tender chicken coated in a sweet and spicy glaze, perfect for any dinner occasion. 🍗🔥
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sriracha (adjust to taste)
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- In a bowl, whisk together soy sauce, honey, rice vinegar, sriracha, garlic, ginger, and sesame oil to make the marinade.
- Place chicken breasts in a resealable plastic bag and pour in the marinade. Seal and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- Preheat your grill or skillet over medium-high heat. Remove chicken from marinade, reserving the marinade for later.
- Grill or pan-fry the chicken for about 6-7 minutes on each side, or until cooked through.
- In a small saucepan, bring the reserved marinade to a boil and simmer for 5 minutes until slightly thickened.
- Brush the thickened glaze over the cooked chicken and cook for an additional minute on each side.
- Remove from heat, let rest for a few minutes, then slice and serve garnished with sesame seeds and chopped green onions.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 9g fat |
| Carbohydrates | 27g carbohydrates |
| Protein | 40g protein |
Handy Tips
- Marinate the chicken for a longer time for deeper flavor.
- For a smoky flavor, try grilling the chicken instead of pan-frying.
Ingredient Swaps
- Honey: Maple syrup or agave syrup can be used for a vegan alternative.
- Sriracha: Use chili garlic sauce or any hot sauce of your choice for different heat levels.
