- Home
- TGI Fridays Copycat Recipes
- TGI Friday’s Chicken Sandwich – Copycat Recipe
TGI Friday’s Chicken Sandwich – Copycat Recipe
Mar 07, 2026
TGI Friday’s Chicken Sandwich – Copycat Recipe
Recreate the iconic TGI Friday’s Chicken Sandwich at home with this easy copycat recipe! Crispy chicken, fresh toppings, and a delicious sauce come together for the perfect meal.
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp pepper
- Oil for frying
- 4 burger buns
- Lettuce, tomato, and pickles for topping
- Mayonnaise or special sauce (optional)
Instructions
- Marinate chicken breasts in buttermilk for at least 1 hour (or overnight for best results).
- In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
- Heat oil in a frying pan over medium heat.
- Remove chicken from buttermilk, allowing excess to drip off, then dredge in the flour mixture, coating well.
- Fry chicken in hot oil for about 5-7 minutes on each side, or until golden brown and cooked through.
- Transfer to a paper towel-lined plate to drain excess oil.
- Assemble the sandwich by placing crispy chicken on a bun, adding lettuce, tomato, pickles, and mayonnaise or special sauce if desired.
- Serve immediately and enjoy your homemade TGI Friday’s Chicken Sandwich!
Nutrition Information
| Calories | 500 calories |
|---|---|
| Fat | 24g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra flavor, add some hot sauce to the buttermilk marinade.
- Make sure the oil is hot enough before frying to ensure crispy chicken.
- Let the chicken rest for a few minutes after frying for better flavor and texture.
Ingredient Swaps
- Chicken: You can use chicken thighs for a juicier option.
- Buttermilk: Substitute with a mixture of milk and vinegar (1 cup milk + 1 tbsp vinegar).
- Flour: Use whole wheat flour for a healthier alternative.
