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TGI Friday’s Cajun Shrimp and Chicken Pasta – Copycat Recipe
Mar 07, 2026
TGI Friday’s Cajun Shrimp and Chicken Pasta – Copycat Recipe
Indulge in this delectable copycat recipe of TGI Friday’s Cajun Shrimp and Chicken Pasta. With succulent shrimp, tender chicken, and a creamy Cajun sauce, this dish is sure to impress! 🍤🍝
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 1 lb chicken breast, sliced
- 1 cup heavy cream
- 2 tbsp Cajun seasoning
- 1 cup bell peppers, sliced
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken slices and cook until golden brown, about 5-7 minutes. Remove and set aside.
- In the same skillet, add onion, bell peppers, and garlic. Sauté until softened, about 3-4 minutes.
- Add shrimp to the skillet and season with Cajun seasoning. Cook until shrimp are pink and opaque, about 3-4 minutes.
- Pour in heavy cream and bring to a simmer. Add cooked chicken and pasta, tossing to combine.
- Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese.
Nutrition Information
| Calories | 600 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 50g carbohydrates |
| Protein | 35g protein |
Handy Tips
- For extra spice, add a pinch of cayenne pepper to the sauce.
- Feel free to use other types of pasta, such as penne or linguine.
Ingredient Swaps
- Heavy Cream: Use half-and-half or a dairy-free cream alternative for a lighter version.
- Chicken: Substitute with tofu for a vegetarian option.
