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Texas Roadhouse Sweet Potato with Caramel Sauce and Marshmallows – Copycat Recipe
Mar 07, 2026
Texas Roadhouse Sweet Potato with Caramel Sauce and Marshmallows – Copycat Recipe
Indulge in the deliciousness of this Texas Roadhouse-inspired sweet potato dish, topped with gooey caramel sauce and fluffy marshmallows. Perfect for any meal, this recipe brings that signature flavor right to your table!
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 medium sweet potatoes
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup mini marshmallows
- 1/2 cup caramel sauce
- Chopped pecans (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and pierce the sweet potatoes with a fork, then place them on a baking sheet.
- Bake the sweet potatoes for 45 minutes, or until tender.
- Once cooked, let them cool slightly, then slice them open and fluff the inside with a fork.
- In a small bowl, mix the melted butter, brown sugar, cinnamon, and nutmeg. Pour this mixture over the sweet potatoes.
- Top with mini marshmallows and drizzle with caramel sauce.
- Return to the oven for an additional 5-10 minutes, until the marshmallows are golden and toasted.
- Remove from the oven, sprinkle with chopped pecans if desired, and serve warm.
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 65g carbohydrates |
| Protein | 4g protein |
Handy Tips
- For a quicker option, you can microwave the sweet potatoes instead of baking them.
- Feel free to adjust the sweetness by adding more or less brown sugar to taste.
Ingredient Swaps
- Butter: Use coconut oil or a dairy-free butter alternative for a vegan version.
- Brown Sugar: Substitute with maple syrup or honey for a different flavor profile.
