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Texas Roadhouse Loaded Mashed Potatoes – Copycat Recipe
Mar 07, 2026
Texas Roadhouse Loaded Mashed Potatoes – Copycat Recipe
Savor the rich, creamy goodness of these Texas Roadhouse-inspired loaded mashed potatoes! Topped with cheese, bacon, and green onions, this dish is perfect for any meal or as a comforting side.
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 pounds russet potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled bacon
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- In a large pot, cover potatoes with water and bring to a boil. Cook until tender, about 20 minutes.
- Drain the potatoes and return them to the pot. Mash with a potato masher until smooth.
- Add milk, sour cream, salt, and pepper to the potatoes. Mix until well combined and creamy.
- Stir in shredded cheddar cheese, crumbled bacon, and half of the green onions until evenly distributed.
- Transfer to a serving dish, and top with remaining cheese, bacon, and green onions before serving.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 10g protein |
Handy Tips
- For extra creaminess, add more sour cream or cream cheese.
- Use a potato ricer for an ultra-smooth texture.
Ingredient Swaps
- Milk: Substitute with almond milk for a dairy-free option.
- Cheddar Cheese: Use pepper jack for a spicy kick.
