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Texas Roadhouse Baked Potato – Copycat Recipe
Mar 07, 2026
Texas Roadhouse Baked Potato – Copycat Recipe
Enjoy the comfort of a Texas Roadhouse baked potato right at home! This copycat recipe features a fluffy potato topped with butter, sour cream, cheese, and chives, just like you love it. Perfect as a side dish or a hearty snack, this recipe is easy to follow and delicious!
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 large russet potatoes
- Olive oil
- Kosher salt
- Butter, for topping
- Sour cream, for topping
- Shredded cheddar cheese, for topping
- Chopped chives, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub the russet potatoes under cold water and pat them dry.
- Prick the potatoes with a fork a few times to allow steam to escape.
- Rub each potato with olive oil and sprinkle generously with kosher salt.
- Place the potatoes directly on the oven rack and bake for about 60 minutes, or until tender.
- Once the potatoes are done, carefully remove them from the oven.
- Cut a slit down the center of each potato and fluff the insides with a fork.
- Add butter, sour cream, shredded cheese, and chives on top to serve.
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 50g carbohydrates |
| Protein | 10g protein |
Handy Tips
- For extra flavor, try adding garlic powder to the olive oil before rubbing it on the potatoes.
- If you prefer a crispy skin, bake the potatoes directly on the oven rack.
- Wrap the potatoes in foil if you want them to be softer.
Ingredient Swaps
- Olive Oil: You can use vegetable oil or melted butter instead.
- Sour Cream: Greek yogurt makes a healthy alternative.
- Cheddar Cheese: Any cheese of your choice can be used for topping.
