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Taco Bell Taco Shells – Copycat Recipe
Mar 07, 2026
Taco Bell Taco Shells – Copycat Recipe
Create your favorite Taco Bell taco shells right at home! This easy copycat recipe brings the signature flavor and crunch of Taco Bell to your kitchen. Perfect for taco nights or as a fun snack! 🌮✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 12 taco shells |
Ingredients
- 2 cups corn masa flour
- 1/2 teaspoon salt
- 1 1/4 cups warm water
- Oil for frying
Instructions
- In a mixing bowl, combine the corn masa flour and salt. Gradually add warm water and mix until a dough forms.
- Divide the dough into small balls (about the size of a golf ball).
- Using a tortilla press or a rolling pin, flatten each ball into a thin circle.
- Heat oil in a frying pan over medium heat. Once hot, carefully add the flattened dough.
- Fry for about 1-2 minutes on each side until crispy and golden brown.
- Remove from the oil and place on paper towels to drain excess oil. Shape into taco shells while still warm.
Nutrition Information
| Calories | 120 calories |
|---|---|
| Fat | 5g fat |
| Carbohydrates | 18g carbohydrates |
| Protein | 2g protein |
Handy Tips
- Make sure the oil is hot enough before frying to prevent the shells from becoming greasy.
- Keep the cooked shells warm in a towel as you fry the rest to maintain their crispiness.
Ingredient Swaps
- Gluten-Free Option: Use gluten-free flour instead of corn masa flour.
- Oil Alternatives: You can bake the shells instead of frying them for a healthier option.
