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Taco Bell Gordita Flatbread – Copycat Recipe
Mar 07, 2026
Taco Bell Gordita Flatbread – Copycat Recipe
Recreate the delicious Taco Bell Gordita Flatbread at home with this easy-to-follow copycat recipe! Enjoy soft, pillowy flatbreads filled with your favorite ingredients, perfect for any meal. 🌮❤️
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 3/4 cup water
- Taco filling of choice (beef, chicken, or veggies)
- Shredded cheese
- Lettuce, diced tomatoes, and your favorite toppings
Instructions
- In a large bowl, mix flour, baking powder, and salt together.
- Add vegetable oil and gradually mix in water until a dough forms.
- Knead the dough for about 5 minutes until smooth. Cover and let it rest for 10 minutes.
- Preheat a skillet over medium heat.
- Divide the dough into equal pieces and roll each into a flat circle about 1/4 inch thick.
- Cook each flatbread in the skillet for 2-3 minutes per side, until golden brown.
- Assemble your gorditas by filling each flatbread with your choice of meat, cheese, and toppings.
- Serve warm and enjoy!
Nutrition Information
| Calories | 250 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 35g carbohydrates |
| Protein | 8g protein |
Handy Tips
- For extra flavor, add spices like cumin or chili powder to the dough.
- Keep the flatbreads warm by wrapping them in a clean kitchen towel after cooking.
Ingredient Swaps
- Whole Wheat Flour: Substitute all-purpose flour for whole wheat for a healthier option.
- Gluten-Free Flour: Use a gluten-free flour blend if you need a gluten-free version.
